Journey of a Food Loving Mom
ShareTweetSharePin22 SharesThe mango season is here, and I am sure many of you have already started with the recipes associated with this wonder fruit, isn’t it? But have you made Aam Chunda yet? The other day, I was wondering what more I could make with …
ShareTweetSharePin1010 SharesDespite being an authentic Gujarati dish, Dhokla has a special place in everyone’s hearts around India. I mean, why not? This spongy and fluffy delight has a unique taste and flavor that has been loved for generations. The other day I was thinking about …
We all love South Indian dishes and the different varieties of chutneys served with these dishes are interesting. I remember my visit to “Chutneys” in Hyderabad and Waao ! they serve five-six variations of chutney to relish with the South Indian dishes. This Green Coriander Coconut Chutney Recipe was tried first time due to unavailability of few ingredients at home. Earlier I used to make only the traditional coconut chutney with idli or dosa which is also served in almost all the restaurants or anna’s stall but now depending upon time and availability of ingredients I love to give it some twist like adding tomatoes and onions. The tomato onion coconut chutney recipe is already on the blog, click the link for the recipe.
This time I made Green Coriander Coconut chutney. It’s very simple to make and can be prepared quickly. You can serve it with appam, dosa, Uttapam or idllies. To make this green coriander chutney all you need is fresh coriander leaves, coconut, green chilies, curd and garlic pod which is optional. You can add tempering or you can skip it if you want to keep it oil free as I have skipped it.
I have also shared the recipe of tomato-onion coconut chutney, Rawa idli and spicy sambhar on the blog. I am a big dosa fan and if you follow me on Instagram @savorytales you will definitely be knowing this. If you give it a try, do share your feedback and comment about this recipe.
Few recipes you might be interested in:
Khaman Dhokla is one of my favorite comfort food. I enjoy it in breakfast and evening snacks as well. The soft, fluffy and spongy texture wins my heart every time I have it. If you are looking out for some healthy options to have you can definitely add it to the list as it is steamed, therefore, it is healthy and you can eliminate or modify the tempering as per your need. By not adding oil or sugar water you can still enjoy it.
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd ( usually what we get in restaurants) I always wanted to make some change in the traditional recipe. So, I added tomatoes and onion to it and the result was really nice. I liked the color and flavor of this variant. So, you can also try it to see how it works for you 🙂 Serve it with any other dish like moong dal chillas or rawa dosa, etc. Try it and share your feedback 🙂