Ingredient: salt

Spicy Chicken Wrap

Spicy Chicken Wrap

I am a lover of wraps because I believe they are full filling and kind of complete meal in themselves. Making wraps have no fixed rules you can add as many veggies, sauces, cheese or meat to it to make it richer or healthier. These days I am exploring the healthier version of the food. Definitely, adding cheese, butter, mayo makes wraps and sandwiches yummy but what if we don’t add it…Well, you can still enjoy it. Find the simple and easy recipe to make the chicken wrap at home without much hassle.

Mint- Yogurt Dip

Mint- Yogurt Dip

Mint yogurt dip tastes totally amazing. You can enjoy this with any appetizer (tikka , cutlets or parathas) as it gives a good refreshing twist to the regular chutney or even you can have it with any meal as raita.

Tomato Soup – The Healthy Version

Tomato Soup – The Healthy Version

A bowl of tomato soup is always soothing and comforting. I enjoy tomato soup in any weather (usually people prefer in winters). There are many versions of tomato soup available at restaurants or how people make at home. My version of soup is neither creamy nor do I add cornflour but tastes amazing. It is suggested to have soup before dinner for all the weight watchers.

There are many versions of tomato soup available at restaurants or how people make at home. One such version is Roasted tomato soup.

Continue reading Tomato Soup – The Healthy Version

Sambar – Yummy and Healthy !

Sambar – Yummy and Healthy !

Sambar is one of the main items of South Indian cuisines. Sambar is served in various combinations with rice, idli, dosa, etc. I am a big sambar lover and can have it as soup in my any meal. It is very nutritious as the pulses are loaded with lots of vegetables and at the same time it is tasty too. Lot of people make Sambar in different styles. You can adjust the consistency of Sambar as per your taste. I like the soupy one. I am sharing my version of Sambar, hope you will like it. And yes, feel free to get in touch if have any questions or suggestions.

Coconut Chutney with Tomatoes.. A Tangy Twist !!

Coconut Chutney with Tomatoes.. A Tangy Twist !!

South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd ( usually what we get in restaurants) I always wanted to make some change in the traditional recipe. So, I added tomatoes and onion to it and the result was really nice. I liked the color and flavor of this variant. So, you can also try it to see how it works for you 🙂 Serve it with any other dish like moong dal chillas or rawa dosa, etc. Try it and share your feedback 🙂