Journey of a Food Loving Mom
ShareTweetSharePin130130 Shares Litti chokha or Batti chokha or Bhauri is one of the most popular dishes of Bihar and Uttar Pradesh. The baked whole wheat balls are stuffed with flavorful sattu or roasted gram flour filling and I am sure you are going to fall …
ShareTweetSharePin22 SharesNo Butter, No Oil – Eggless Chocolate Oats Banana Cake I have said a big “no” to the all purpose flour cake. When you are baking a cake for yourself why not bake the healthier version of it.I am talking here about a healthy …
Who doesn’t love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momos is one of my favorite street food and I crave for it often. You can find many street food vendors in Delhi or Mumbai also selling these steaming hot beauties. Every new place has a unique taste and there are so many variations now available like tandoori momos, fried momos, etc. I prefer the steamed version as it is more healthy compared to the fried ones. My recipe is inspired by the chicken momos recipe by Sanjeev Kapoor but I have modified it a bit by adding whole wheat flour to avoid the all purpose flour. So, follow this chicken momos recipe step by step and make your family and loved ones happy with these Nepali delicacies.
Check the video of Chicken Momos/Dumpling Recipe:
Continue reading Chicken Momos Recipe/ Chicken Dumplings or Wontons