Who doesn’t love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momos is one of my favorite street food and I crave for it often. You can find many street food vendors in Delhi or Mumbai also selling these steaming hot beauties. Every new place has a unique taste and there are so many variations now available like tandoori momos, fried momos, etc. I prefer the steamed version as it is more healthy compared to the fried ones. My recipe is inspired by the chicken momos recipe by Sanjeev Kapoor but I have modified it a bit by adding whole wheat flour to avoid the all purpose flour. So, follow this chicken momos recipe step by step and make your family and loved ones happy with these Nepali delicacies.
Check the video of Chicken Momos/Dumpling Recipe:
Other Chicken recipes you might find interesting :