Khaman Dhokla is one of my comfort snacks option. I can enjoy it in breakfast or as evening snacks as well. The soft, fluffy and spongy texture wins my heart every time I have it. If you are looking out for some healthy and quick options to have you can definitely add it to the list as it is steamed, therefore, it is healthy and you can eliminate or modify the tempering as per your need. Even if you do not add oil or sugar water you can still enjoy it.
I like to have it with green coriander chutney along with a cup of tea. Sponginess is the main thing to make perfect dhoklas. Therefore, you should air the mixture well by mixing it before adding the fruit salt. If you try out this recipe do share your feedback or pics with me. Tag me in your Insta – savorytales, FB – savorytales or Twitter- savory_tales posts.
No water? I am trying your recipe amd found that the flour mixture before the fruit salt is too dry….jus added 3 tblsp yogurt n half tsp lemon juice. Please help.
Yes, you will add water around 1/2 to 3/4 cup will be needed. But make sure the batter is not too running or thick.
Let me know if you need any other clarification
I will try soon .Good
Thank you so much 🙂
No water? I am trying your recipe amd found that the flour mixture before the fruit salt is too dry….jus added 3 tblsp yogurt n half tsp lemon juice. Please help.
Yes, you will add water around 1/2 to 3/4 cup will be needed. But make sure the batter is not too running or thick.
Let me know if you need any other clarification
Ohhh….i did add water but very very little as i was too scared. It turned good but very dry.