ShareTweetSharePin0 SharesMishti Doi or Bengali Jaggery Sweetened Yogurt is my childhood favorite. I am sharing the Mishti Doi recipe in this post. It is a fermented sweet yogurt and a Bengali delicacy. I don’t have any Bengali roots but still, I enjoy having chilled Misthi Doi …
ShareTweetSharePin0 SharesEvery happy occasion is celebrated with “Kuch Meetha” in our culture. And almost all festivals or occasions are associated with a ritual of making something sweet. I am sharing this post of Sweet Coconut Samosa with a twist of salted caramel sauce. Sounds interesting? …
I am sharing the recipe of Phirni with vanilla flavor. Phirni is a rich, creamy dessert with dry fruits. Phirni tastes best when served chilled in a clay pot or container. The festival season has already begun and I am sure the preparation, shopping, cooking has already started. The best things about these festivals are lots of good food, family time together and a break from our busy schedule. In our culture, festivals are majorly associated with food, sweets, savory snacks especially for Diwali. I am always more excited for the Diwali festival because of the beautiful lights, decorative Rangolis, few crackers (of course), and sweets.
Rice Phirni with Vanilla using SPRIG Demerara Sugar
SPRIG #gourmeteveryday
Traditional Indian sweets are hands down the best, but here I tried to give some twist to the Phirni recipe. In order, that there can be something new on the Diwali special menu. So, this time I gave a slight twist to this rice-based creamy pudding Phirni by giving it a mild flavor of vanilla and cranberries. For the vanilla flavor, I used Demerara Sugar infused with Real Madagascar Vanilla. It is a different kind of sugar with natural, caramel-like flavor of the rich golden Demerara sugar crystals. Not only does it gives an amazing flavor, but nice color and also a pleasant vanilla aroma to the dish. SPRIG’s vanilla sugar is best for sprinkling on cookies or also for giving vanilla flavor to cakes, beverages or baked items.
SPRIG Sugar with infused vanillaSPRIG products
I also used a pinch of freshly ground cardamom powder made from SPRIG’s green cardamom from Kerala. This is one of the best aromatic cardamoms that I have used. The aroma of cardamom remains in your hand, even by just holding it in your hand for a minute. I have used dried cranberries, it is optional you can add any berries or dry fruits of your choice.
You can order the Demerara Sugar infused with Real Madagascar Vanilla and Green Cardamom from Kerala – SPRIG from amazon. Link mentioned below:
Don’t forget to share the recipe and if you try out this recipe share it with me on Instagram or Facebook and don’t forget to tag me in the pictures.
ShareTweetSharePin0 Shares#traveldiaries I love travelling and I love food. On the blog, you will find content related mostly to food and few travel stories like Tarkali-Devbag Trip, Staycation experience at Manasi bungalow, Lonavala. This is a picture blog of our Rajastahan Trip – places we …
ShareTweetSharePin0 SharesFinally, Navi Mumbai has a good new addition of Genuine Broaster Chicken in the list of casual dining restaurants. Genuine Broaster chicken is a 60 year old US brand. They have opened their outlets in India and the best part is that they have …