Rava Idli – Healthy and Tasty !!
Rava Idlis are always my favorite because they are “fast to cook and good to eat” 🙂 They don’t require that much effort and time as it is needed with rice idlis ( although, I love both). Rava idlis are said to be light and are easy to digest. Rava is very useful in making many quick, easy and tasty breakfast items too. Will be sharing more interesting recipes made from rava.
Rava Idlis are always my favorite because they are "fast to cook and good to eat" 🙂 They don't require that much effort and time as it is needed with rice idlis ( although, I love both). Rava idlis are said to be light and are easy to digest. Rava is very useful in making many quick, easy and tasty breakfast items too. Will be sharing more interesting recipes made from rava.
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
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Ingredients
- 3 cups Rawa Semolina Sooji / /
- 1/2 cups Curd
- 1 Eno Salt sachet of /Fruit ( Regular One)
- to taste Salt
Ingredients
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Instructions
- Soak Rava in curd for about 15-20 minutes and add water to make a thick batter.
- After 15 mins check the consistency of the batter, add water if needed ( it should be exactly same as the rice idli batter neither thin nor thick)
- Add water and heat the idli cooker.
- Add Eno just before putting the batter on the Idli making tray.
- Grease the tray with oil and pour the batter.
- Steam it for 5-8 minutes and check by inserting knife of fork weather the idlis are cooked nicely.
Recipe Notes
Enjoy !
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Yummy and healthy recipe.Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies. for further details pls visit our official website https://www.srimayyiacaterers.co.in/, Contact us @ +91 98450 38235/ +91 98454 97222
Yaay for rava idly
#sindhureads #myfriendalexa
Yup ! Easy Peasy and Best