Moong Dal Bhajiya/ Pakoras or Fritters
  • Coursesnack
  • Cuisineindian
Servings Prep Time
4serving 300minutes
Cook Time
30minutes
Servings Prep Time
4serving 300minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Soak moong dal in water overnight or for 3-4 hours. Drain the excess water and add the dal to the grinder.
  2. Add coriander leaves, green chilies, and asafoetida to the moong dal and grind to make a smooth paste. (Add water if required)
  3. Transfer the batter in a bowl and add salt, crushed coriander seeds(optional) and mix together everything well.
  4. Heat oil in a pan for deep frying. Drop spoonful of moong dal batter in medium hot oil and fry till it is golden and crispy from all the sides.
  5. Serve immediately these hot moon dal bhajiyas / pakoras or fritters with green chutney, tamarind chutney or tomato sauce and enjoy .