Vanilla Phirni Recipe or Rice pudding with Vanilla Flavor
I am sharing the recipe of Phirni with vanilla flavor. Phirni is a rich, creamy dessert with dry fruits. Phirni tastes best when served chilled in a clay pot or container. The festival season has already begun and I am sure the preparation, shopping, cooking has already started. The best things about these festivals are lots of good food, family time together and a break from our busy schedule. In our culture, festivals are majorly associated with food, sweets, savory snacks especially for Diwali. I am always more excited for the Diwali festival because of the beautiful lights, decorative Rangolis, few crackers (of course), and sweets.
SPRIG #gourmeteveryday
Traditional Indian sweets are hands down the best, but here I tried to give some twist to the Phirni recipe. In order, that there can be something new on the Diwali special menu. So, this time I gave a slight twist to this rice-based creamy pudding Phirni by giving it a mild flavor of vanilla and cranberries. For the vanilla flavor, I used Demerara Sugar infused with Real Madagascar Vanilla. It is a different kind of sugar with natural, caramel-like flavor of the rich golden Demerara sugar crystals. Not only does it gives an amazing flavor, but nice color and also a pleasant vanilla aroma to the dish. SPRIG’s vanilla sugar is best for sprinkling on cookies or also for giving vanilla flavor to cakes, beverages or baked items.
I also used a pinch of freshly ground cardamom powder made from SPRIG’s green cardamom from Kerala. This is one of the best aromatic cardamoms that I have used. The aroma of cardamom remains in your hand, even by just holding it in your hand for a minute. I have used dried cranberries, it is optional you can add any berries or dry fruits of your choice.
You can order the Demerara Sugar infused with Real Madagascar Vanilla and Green Cardamom from Kerala – SPRIG from amazon. Link mentioned below:
Don’t forget to share the recipe and if you try out this recipe share it with me on Instagram or Facebook and don’t forget to tag me in the pictures.
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
Kulhads
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- 1 liter milk
- 1/4 Cup Basmati Rice
- 4-5 Tsp Demerara Sugar infused with Vanilla
- 3-4 Tsp Sugar
- 1/4 Teaspoon Freshly ground Sprig's Green Cardamom Powder
Ingredients
For Garnishing
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- Soak Rice for 1/2 to 1 hour.
- Heat the milk in a pan till it boiles for 4-5 minutes
- Add coarsely grinded rice in the milk and cook for another 5 minutes on low flame.
- Keep stirring from bottom and the sides so that no lumps are formed and rice doesn't stick to the bottom of the pan.
- When the milk begins to thicken add sugar and Sprig's Demerara sugar infused with vanilla
- Cook for another few minutes and till it thickens and reaches a creamy consistency.
- Adjust the sugar as per taste
- Add freshly ground SPRIG's green cardamom powder and turn off the gas.
- Pour it in desired serving bowls. I have used clay pots and allow it to chill in refrigerator for 2-3 hours.
- Keep outside the refrigerator for 15 minutes before serving and Enjoy!
“🍚🍨 Just made the Vanilla Phirni and it’s absolutely delightful! The rich and creamy texture, combined with the aromatic vanilla flavor, is a real treat. I love how this dessert brings a twist to the traditional phirni with the addition of vanilla. It’s perfect for satisfying a sweet craving with its elegant simplicity. Thanks for sharing this easy-to-make yet luxurious dessert recipe! 😍👩🍳 #VanillaPhirni #ElegantDessert”
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