Bihari Litti Chokha Recipe / Traditional Litti Chokha Recipe
Litti chokha or Batti chokha or Bhauri is one of the most popular dishes of Bihar and Uttar Pradesh. The baked whole wheat balls are stuffed with flavorful sattu or roasted gram flour filling and I am sure you are going to fall in love with it from the first bite itself. Sattu also called Makuni or Roasted Gram Flour is the main ingredient of Bihari Litti Recipe. It is very versatile as you can make sattu paratha, sattu kachori and even sattu sharbat. The traditional style of cooking litti is baking it in traditional fuel, i.e. dried Cow Dung (local name : goitha) but since it’s not possible to follow that process because of our city life. So in this post, I will share Litti Chokha Recipe and how to make litti in the microwave and on the gas tandoor.
Bihari Litti Chokha Recipe:
This post is very special because of few reasons.
a.) This is the most popular dish of Uttar Pradesh (my native place) and Bihar (husband’s native place), so it becomes the favorite of both of us. You can also easily spot small eateries road side in UP and Bihar serving authentic Litti Choka with roasted tomato chutney.
b.) This dish makes me nostalgic about the childhood days or the family gathering when the family together use to cook this dish. Each family member was assigned some or the other task, be it of sattu stuffing preparation, Litti making, Chokha preparation or Baking Litti.
c.) I have made detailed recipe videos of how to make bihari litti chokha step by step on a gas tandoor, litti in microwave convection oven and baingan ka choka. You can check the video to have a look at the process of making litti and chokha. In the video you will find litti chokha recipe in hindi. The ingredients list are mentioned in the blog and for the instructions you can check the videos posted here.
Litti or Baati is served with Baingan ka Choka or also with dal at some places. Rubbing Desi ghee or dipping the litti or baati in Desi Ghee enhances the taste of it to many folds. Give this recipe a try, and share the pictures or your opinion with me on Insta, Facebook or Twitter.
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You may also find these recipes intresting:
Chana Dal Fara or Gojha
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Servings |
people
|
- 2 Cup Whole Wheat Flour
- 1/2 Tsp Salt
- 1 Tsp Desi Ghee
- 1 cup sattu
- 1 tsp mustard oil
- 1 chopped onion
- 4 Garlic Cloves
- 1/2 inch Ginger
- 3-4 Green Chillies
- 1/2 Lemon Juice
- 2 tsp Chopped green Coriander Leaves
- 1/4 tsp Ajwain Seeds
- 1/4 tsp mangarail/Kalonji
- Red Chilly Pickle
- Salt to taste
Ingredients
For the Dough
For the Sattu Filling
Baingan Ka Chokha
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- Kindly check the videos link posted for step by step instructions.
“🍲🌿 Just prepared the Bihari Litti Chokha from this recipe, and it’s an authentic taste of Bihar! The sattu filling in the litti is perfectly spiced, and the chokha is wonderfully flavorful. I appreciate the detailed instructions and alternative cooking methods provided. This dish is not just a meal, but an experience, bringing back memories of traditional family gatherings. Thank you for sharing this cherished recipe! 😍👩🍳 #LittiChokha #RegionalCuisine”
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