Journey of a Food Loving Mom
ShareTweetSharePin0 Shares Egg chop is a lip smacking deep-fried snack option. It is made from boiled egg and boiled potatoes. I first time had egg-chop in Varanasi where it is available on almost on all the egg stalls so you can easily get your hands …
ShareTweetSharePin0 Shares What’s your favorite snacking option when out for a movie or long drive? I always grab a packet of potato chips whenever I am traveling or even at home to take care of my hunger pang. Definitely, it is not a suggested option …
Pomegranate Banana Smoothie is a healthy and can be made quickly. You can use the whole pomegranate with seeds or can use pomegranate juice.
Add banana to it as it helps reducing the tartness of the pomegranate and gives natural sweetness to the smoothie.
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil stuffed dumplings. Try out this Chana Dal Fara Recipe.