Chinese-Style Vermicelli – A twist to regular Vermicelli Upma
Desi- Chinese, the Indianized version of Chinese cuisines is popular throughout India. This great fusion is accepted and relished by everyone. I am also fond of Chinese cuisines and prepare them quite often in my kitchen.
Chinese Vermicelli Recipe:
“Namkeen Sewaiyan” or “Vermicelli Upma or Pulav” is a popular evening snack or breakfast. I thought why stick to only noodles, so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli.
Check out the Chinese Vermicelli Recipe:
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Desi- Chinese, the Indianized version of Chinese cuisines is popular throughout India. This great fusion is accepted and relished by everyone. I am also fond of Chinese cuisines and prepare them quite often in my kitchen. "Namkeen Sewaiyan" or "Vermicelli Upma or Pulav" is a popular evening snack or breakfast. I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the Chinese Vermicelli Recipe:
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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Ingredients
- 3 Cup Vermicelli (I used the Bambino brand)
- 1/2 cup Cabbage finely chopped
- 1/2 cup Carrot finely chopped
- 1/4 cup Capsicum finely chopped
- 1 Onion small size (optional)
- 2 Tablespoon Soy sauce
- 1 Tablespoon Vinegar
- 3 Tablespoon Noodles Masala Ching's or Maggi Magic Masala
- Salt as per taste
Ingredients
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Instructions
- Boil vermicelli, when cooked drain the excess water using a sieve and keep aside.
- In a pan add oil, green chili and all the vegetables. Saute it for 5 minutes.
- Add the boiled vermicelli, ching's noodles masala, salt and all the sauces.
- Mix everything well and cook it for 3-4 minutes on high flame (keep mixing)
- Serve immediately.
Recipe Notes
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