Chinese-Style Vermicelli – A twist to regular Vermicelli Upma

Chinese Vermicelli Recipe
Chinese Vermicelli Recipe- Vermicelli with a Twist

Desi- Chinese,  the Indianized version of Chinese cuisines is popular throughout India. This great fusion is accepted and relished by everyone. I am also fond of Chinese cuisines and prepare them quite often in my kitchen.

Chinese Vermicelli Recipe:

“Namkeen Sewaiyan” or “Vermicelli Upma or Pulav” is a popular evening snack or breakfast. I thought why stick to only noodles, so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli.

Chinese Vermicelli Recipe
Chinese Vermicelli Recipe – Chinese Vermicelli Upma

Check out the Chinese Vermicelli Recipe:

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Chinese-Style Vermicelli Yum
Desi- Chinese, the Indianized version of Chinese cuisines is popular throughout India. This great fusion is accepted and relished by everyone. I am also fond of Chinese cuisines and prepare them quite often in my kitchen. "Namkeen Sewaiyan" or "Vermicelli Upma or Pulav" is a popular evening snack or breakfast. I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the Chinese Vermicelli Recipe:
Course breakfast
Cuisine chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course breakfast
Cuisine chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Boil vermicelli, when cooked drain the excess water using a sieve and keep aside.
  2. In a pan add oil, green chili and all the vegetables. Saute it for 5 minutes.
  3. Add the boiled vermicelli, ching's noodles masala, salt and all the sauces.
  4. Mix everything well and cook it for 3-4 minutes on high flame (keep mixing)
  5. Serve immediately.
Recipe Notes

 

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