Cuisine: indian

Moong Dal Bhajiya/Pakoras or Fritters

Moong Dal Bhajiya/Pakoras or Fritters

Its pouring in Mumbai and my cravings for garma- garam bhajiya with adrak wali chai was already on its peak when I decided to keep aside my healthy eating idea and decided to stuff myself with some crispy and piping hot bhajiyas or pakoras. I love and also miss all the varieties of pakoras be it moong dal, channa dal, potato or onion made by mom and how much I enjoyed it with the green, tamarind and tomato sauce too. Moong dal pakora being one of my favorite is also very popular in Mumbai and is easily available with any…

Whole Wheat Oats Banana Cake Recipe – With Egg

Whole Wheat Oats Banana Cake Recipe – With Egg

You must have visited my recipe of Eggless Wholewheat Oats Banana Cake. This recipe is with Egg as it adds fluffiness and sponginess to the cake. This is the wholewheat oats banana cake recipe, a perfect banana bread and pressure cooker cake recipe

Schezwan Chicken Wrap

Schezwan Chicken Wrap

Wraps and rolls are my personal favorite. It is something which is convenient to have and a complete meal in itself and one can have it on the go. The another thing which I like most about wraps is that there is no fixed rules or recipe to make a wrap. It is totally upon your liking, taste, and availability of the ingredients. Prepare a fulfilling stuffing and wrap it up ! I keep experimenting with the stuffing part and want to share one such successful attempt. I have shared the recipe of another version of chicken wrap earlier on the blog. I had some schezwan sauce available with me, so thought of using it this time in my wrap and since I added beetroot, it turned out to be really colorful and delicious. Do give it a try. Continue reading Schezwan Chicken Wrap

Moong Dal Chaat

Moong Dal Chaat

Snack time usually becomes the junk eating time. I personally crave for some chaat, samosa, fried food along with my evening tea. Having said that it’s definitely not a good idea to eat all these due to the obvious health reasons. I recently experimented with Moong Dal to prepare a chaat version of it which turned out to be really good and tasty. The green or sprouted Moong Dal provides the required protein nutrient and at the same time, it’s delicious too. Give it a try to this Moong Dal chaat and let me know how was it.

Pasta Arrabbiata/Pasta in Red Sauce-Indian Style

Pasta Arrabbiata/Pasta in Red Sauce-Indian Style

I recently had an amazing Pasta Arrabiata in a restaurant and decided to try it at home soon. Some search on google about the penne pasta arrabbiata recipe to understand how it is made and it tasted awesome home.So, try thi recipe for penne pasta in red sauce.