Journey of a Food Loving Mom
A bowl of tomato soup is always soothing and comforting. I enjoy tomato soup in any weather (usually people prefer in winters). There are many versions of tomato soup available at restaurants or how people make at home. My version of soup is neither creamy nor do I add cornflour but tastes amazing. It is suggested to have soup before dinner for all the weight watchers.
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd ( usually what we get in restaurants) I always wanted to make some change in the traditional recipe. So, I added tomatoes and onion to it and the result was really nice. I liked the color and flavor of this variant. So, you can also try it to see how it works for you 🙂 Serve it with any other dish like moong dal chillas or rawa dosa, etc. Try it and share your feedback 🙂