Ingredient: Salt to taste

Pomfret Fish Masala Fry or Pomfret Tawa Fry or Vavval Meen Fry

Pomfret Fish Masala Fry or Pomfret Tawa Fry or Vavval Meen Fry

ShareTweetSharePin1414 SharesSundays are usually chicken curry days at my place. Fish curry is made rarely maybe because everyone likes only “Rohu” fish at my place which requires time and a lot of patience to eat. I first time had Pomfret Fish Masala Fry in Daman 

Green Coriander Chutney Recipe

Green Coriander Chutney Recipe

ShareTweetSharePin0 Shares Indian meals are incomplete without chutneys and pickles. So many varieties of chutney are made in India. The variations can be sweet, spicy or tangy. Green coriander chutney or Dhaniya chutney is one of my favorite as it compliments many dishes such as 

Egg Chop or Dimer Chop Recipe

Egg Chop or Dimer Chop Recipe

Delicious Egg chop

 

Egg chop is a lip smacking deep-fried snack option. It is made from boiled egg and boiled potatoes. I first time had egg-chop in Varanasi where it is available on almost on all the egg stalls so you can easily get your hands on it. These deep fried ball shaped chops are bound to attract you. Whenever I am in Varanasi, I try to relish kachoris, samosas, chaats, sweets and yes…egg-chop. The mention of egg-chops makes me nostalgic and I start missing Banaras.  It’s very popular in Bengal too by the name of “Dimer Chop or Egg Devil”. I read that they make it in two ways either the egg is coated with mashed potatoes or minced meat. If you love eggs like me then do check this recipe of Egg Pepper Fry.

Egg Chop

Egg chop is one of my favorite snack and must-have item when I am in Varanasi. The egg chops topped with green coriander chutney, chopped onion and some chaat masala sprinkled over it tastes simply amazing. It is very easy to make and you can be served to your egg-e-terian guests too. It’s a hit item for the kid’s tiffin box also. You can make some changes in the recipe like making the mashed potatoes more or less spicy as per your preference. However, to give it more crispy texture people roll the chops in bread crumbs before frying since I was not having crumbs prepared so I added cornflour to the potato mixture which acted as a binding agent during frying. I strongly feel that the green coriander chutney enhances the taste of these chops. Will be sharing the recipe of green coriander chutney on the blog.

Do give it a try and let me know your feedback or how you make it in your home. If you try this recipe and post it on Instagram don’t forget to tag @savorytales.

Varanasi Egg Chop

Check out the recipe of:

Instant Khaman Dhokla

Moong Dal Bhajiyas / Fritters

 


Cold pasta vegetable salad recipe using Hung Curd/ Macaroni salad with Terra chips

Cold pasta vegetable salad recipe using Hung Curd/ Macaroni salad with Terra chips

ShareTweetSharePin0 Shares What’s your favorite snacking option when out for a movie or long drive? I always grab a packet of potato chips whenever I am traveling or even at home to take care of my hunger pang. Definitely, it is not a suggested option 

Paneer Masala Using Tata Sampann Spices

Paneer Masala Using Tata Sampann Spices

ShareTweetSharePin0 Shares Paneer is the first thing that comes to my mind when it is about making something special for the vegetarian guests. In some houses paneer dishes are exclusively made on arrival of guests or on some special occasion, but at my place, the