Instant Moong Dal Halwa|How to Make Instant Moong Dal Halwa without Soaking

Instant Moong Dal Halwa made without soaking and without khoya.

Moong dal halwa has always been a famous and tasty dessert in Indian kitchens. Its taste and nutrition-packed serving is something that I really liked about it. Especially when the season is cool cool this Indian halwa tends to keep our body warm and provides us with adequate amount of calories. Everything looks so smooth and ear warming until the real preparation comes into play. Moong dal halwa sound too yummy but the preparation is time consuming and definitely qualifies for good arm workout :P. Making mung dal ka halwa at home is a real nightmare for all those lazy dessert lovers. 

But worry not, today I’ll show you a quick recipe of Moong Dal Halwa that can actually, enhance your love for this dessert. This Moong Dal ka Halwa recipe will not only save time but you won’t go back to the traditional preparation method.

Nutritional Facts about Moong Dal Halwa:

1. Moong dal contains a good amount of magnesium and potassium in its serving hence, it helps in regulating the blood pressure.

2. Each serving of Moong dal halwa contains 212 calories and is rich in carbohydrates, protein, and fats which fulfill the energy requirement of the body, especially in winters.

Points to remember while preparing Moong Dal Halwa at Home without soaking:

1. It’s actually the roasting time and efficiency that determines the color of your Moong dal halwa, although, you can always add artificial color to it.

2. You are free to add mawa while preparing the halwa as well. It can go with the milk itself while preparation.

3. Quantity of sugar, dry fruits, ghee, etc. depends on the personal taste of different

individuals and may vary from person to person.

4. Another thing to remember is to keep stirring the halwa after adding milk(optional) and sugar to it this will not only prevent the lumps but also bring some nice texture to the moong dal halwa.

Check out the recipe and don’t forget to follow me on @Instagram. Also, check out few more recipes from the blog:

Baked Moong Dal Kachoris

Sattu Chocolate Bars

Print Recipe

Instant recipe for Moong Dal Halwa Yum

I’ll show you a quick and Instant Moong Dal Halwa that can actually, enhance your love for this dessert. This Instant Moong Dal Halwa recipe will not only save time but you won't go back to the traditional preparation method.

Course

dessert

Cuisine

indian

Keyword

Moong Dal Halwa

Prep Time

20 minutes

Cook Time

50 minutes

Servings

people

Ingredients

• 250 gms Moong dal
• 4 tsp Ghee
• 250 gms Sugar
• 500 ml Milk Full cream preferred
• 4-5 Elaichi powder
• 10-12 Cashews
• 10-12 Raisins
• 10-12 Almonds

Course dessert Cuisine indian Keyword Moong Dal Halwa Prep Time 20 minutes Cook Time 50 minutes Servings people Ingredients 250 gms Moong dal 4 tsp Ghee 250 gms Sugar 500 ml Milk Full cream preferred 4-5 Elaichi powder 10-12 Cashews 10-12 Raisins 10-12 Almonds

Instructions

1. The very first step initiates with roasting the dal. The moong dal should be roasted until it turns golden brown. When done, set the dal aside.
2. On the other hand, we shall chop our dry fruits to roast them in desi ghee.
3. Once the dal is at room temperature, we can continue with grinding the dal, coarsely, in a grinder
4. and again let the dal rest on a plate.
5. Now, put 3-4 tablespoons of ghee in a preheated pan followed by the ground dal. Roast it until it becomes golden brown. Once t the desired color is achieved, we’ll add milk to it and stir it to prevent any lumps.
6. Cook it until the density increases. Add one cup of water to it and again let it sauté.
7. The Moong Dal halwa will retain its density and now, it’s the perfect time to suspend sugar to it and stir the halwa properly. Cook it for a while and then add dry fruits with some cardamom powder.
8. Let it cook until the desired consistency, when done, we are ready to have our Instant and yummy Moong dal Halwa.

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