Journey of a Food Loving Mom
ShareTweetSharePin0 Shares Paneer is the first thing that comes to my mind when it is about making something special for the vegetarian guests. In some houses paneer dishes are exclusively made on arrival of guests or on some special occasion, but at my place, the …
Today blogging has emerged as a strong and promising field. Bloggers are doing a great job and taking it to a different level altogether. To be successful in blogging writing quality content is the key but socializing and making your content reach wider and right audience is equally important. It is always good to connect with fellow blogger who share the same interest or non-bloggers who possess the same interest. Interacting with same -interest people not only helps in keeping yourself updated, but also helps in getting inspiration. Having a presence at all social media platform is good, but at…
Finally, I am back to blogging after a longgg break. Although I was active on my other social media handles yet I missed this space a lot. Okay, so what was keeping me busy? Well, it was some family commitments followed by viral fever 🙁 Continue reading Pomegranate Banana Smoothie
Holachef is one such online food delivery service currently operating in Mumbai and Pune offering a wide range of food menu to the busy working professionals. They have collaborated with many talented chefs, who design their dynamic menu which includes regional cuisines, international cuisines and last but not the least the Saffola fit foodie cuisines- a boon for all the healthy eaters.
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil stuffed dumplings. Try out this Chana Dal Fara Recipe.