Journey of a Food Loving Mom
In this scorching summer of Mumbai, I am always in search of some light meal options. I am also a firm believer that the breakfast being the most important meal of the day shouldn’t be compromised at all. I am a breakfast person and love to explore different options for my breakfast. Recently, I have discovered my new love for parfaits. Parfaits are frozen dessert which is made using curd (dahi).
You must have visited my recipe of Eggless Wholewheat Oats Banana Cake. This recipe is with Egg as it adds fluffiness and sponginess to the cake. This is the wholewheat oats banana cake recipe, a perfect banana bread and pressure cooker cake recipe
Who doesn’t love cakes ? The mention of the word “cake” makes me drool. Out of so many variations of cake available, I am a lover of Banana Cake. The flavor of this moist cake is simply awesome. The recipe is inspired by the very popular Banana Bread but I tried to make a healthier version of this cake. The cake is made with whole wheat flour and oats.. Yes, you heard right Oats ! Trust me, the taste of this cake is no less than awesome. This Wholewheat Oats Banana Cake makes perfectly moist and fluffy cake. Both Eggless and with egg recipe are available on the blog. Do give this a try it’s very simple to make. I made this cake in a pressure cooker but you can make it in the oven also. Continue reading Egg less Wholewheat Banana Oats Cake Recipe – Without Oven
Wraps and rolls are my personal favorite. It is something which is convenient to have and a complete meal in itself and one can have on the go. The another thing which I like most about wraps is that there is no fixed rules or recipe to make a wrap. It is totally upon your liking, taste, and availability of the ingredients. Prepare a fulfilling stuffing and wrap it up ! I keep experimenting with the stuffing part and want to share one such successful attempt. I have shared the recipe of another version of chicken wrap earlier on the blog. I had some schezwan sauce available with me, so thought of using it this time in my wrap and since I added beetroot, it turned out to be really colorful and delicious. Do give it a try
Snack time usually becomes the junk eating time. I personally crave for some chaat, samosa, fried food along with my evening tea. Having said that it’s definitely not a good idea to eat all these due to the obvious health reasons. I recently experimented with Moong Dal to prepare a chaat version of it which turned out to be really good and tasty. The green or sprouted Moong Dal provides the required protein nutrient and at the same time, it’s delicious too. Give it a try to this Moong Dal chaat and let me know how was it.