Journey of a Food Loving Mom
Rava Idlis are always my favorite because they are “fast to cook and good to eat” 🙂 They don’t require that much effort and time as it is needed with rice idlis ( although, I love both). Rava idlis are said to be light and are easy to digest. Rava is very useful in making many quick, easy and tasty breakfast items too. Will be sharing more interesting recipes made from rava.
Bademiya is more than a restaurant, it has actually a landmark of that area. One of the very famous veg/non-veg restaurants of Mumbai, which actually started from a small street stall. It is one of those restaurants which are part of Mumbai’s nightlife. I have been to Bademiya twice, one was at normal time around 8:30 pm, so the place was crowded as expected, but the next visit was at 2:30 pm and to my surprise I was unable to park my car at that time as the streets were so crowded. Okay, so let’s talk about the experience: Ambiance:…
Being a foodie and I always get tempted by the lovely and awesome pictures posted by the food addicts like me. I always see posts from some awesome restaurant that are really far from my place so it becomes a task for me to be there at times, but definitely I make a note of it on my wishlist. Continue reading Restaurant Review: Baughban, Kharghar, Navi Mumbai
Palak Paratha is an interesting options for those who don’t like to have spinach it in lunch or dinner or in any meal( like me..:p) I am always in search of some interesting recipes to make spinach worth eating. Here is one of such colorful paratha which I can have in any meal of the day. Spinach is very good for health as it is a rich source of Iron and it is always a good idea to incorporate it in your diet.