Journey of a Food Loving Mom
A bowl of tomato soup is always soothing and comforting. I enjoy tomato soup in any weather (usually people prefer in winters). There are many versions of tomato soup available at restaurants or how people make at home. My version of soup is neither creamy nor do I add cornflour but tastes amazing. It is suggested to have soup before dinner for all the weight watchers.
Sambar is one of the main items of South Indian cuisines. Sambar is served in various combinations with rice, idli, dosa, etc. I am a big sambar lover and can have it as soup in my any meal. It is very nutritious as the pulses are loaded with lots of vegetables and at the same time it is tasty too. Lot of people make Sambar in different styles. You can adjust the consistency of Sambar as per your taste. I like the soupy one. I am sharing my version of Sambar, hope you will like it. And yes, feel free to get in touch if have any questions or suggestions.
Rockville Bar and Diner, CBD Belapur is one of the cool pubs in Belapur. My visit to this place happened when I was in search of a good place to celebrate my first anniversary. As usually, I was browsing Zomato to find the same. After reading good reviews about the place decided to make a visit. This review contains only a few pictures as the lighting of the place was not supporting it much. Continue reading Restaurant Review: Rockville Bar and Diner, CBD Belapur
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd ( usually what we get in restaurants) I always wanted to make some change in the traditional recipe. So, I added tomatoes and onion to it and the result was really nice. I liked the color and flavor of this variant. So, you can also try it to see how it works for you 🙂 Serve it with any other dish like moong dal chillas or rawa dosa, etc. Try it and share your feedback 🙂
Rava Idlis are always my favorite because they are “fast to cook and good to eat” 🙂 They don’t require that much effort and time as it is needed with rice idlis ( although, I love both). Rava idlis are said to be light and are easy to digest. Rava is very useful in making many quick, easy and tasty breakfast items too. Will be sharing more interesting recipes made from rava.