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Sambar – Yummy and Healthy !

Sambar – Yummy and Healthy !

Sambar is one of the main items of South Indian cuisines. Sambar is served in various combinations with rice, idli, dosa, etc. I am a big sambar lover and can have it as soup in my any meal. It is very nutritious as the pulses are loaded with lots of vegetables and at the same time it is tasty too. Lot of people make Sambar in different styles. You can adjust the consistency of Sambar as per your taste. I like the soupy one. I am sharing my version of Sambar, hope you will like it. And yes, feel free to get in touch if have any questions or suggestions.

Restaurant Review: Rockville Bar and Diner, CBD Belapur

Rockville Bar and Diner, CBD Belapur is one of the cool pubs in Belapur. My visit to this place happened when I was in search of a good place to celebrate my first anniversary. As usually, I was browsing Zomato to find the same. After reading good reviews about the place decided to make a visit. This review contains only a few pictures as the lighting of the place was not supporting it much. Ambiance: I visited the place around 7 pm ( to avail the most out of the “Happy Hours” :P), so the place was empty. We decided…

Coconut Chutney with Tomatoes.. A Tangy Twist !!

Coconut Chutney with Tomatoes.. A Tangy Twist !!

 

 

South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd ( usually what we get in restaurants) I always wanted to make some change in the traditional recipe. So, I added tomatoes and onion to it and the result was really nice. I liked the color and flavor of this variant. So, you can also try it to see how it works for you 🙂 Serve it with any other dish like moong dal chillas or rawa dosa, etc. Try it and share your feedback 🙂 Continue reading Coconut Chutney with Tomatoes.. A Tangy Twist !!

Rava Idli – Healthy and Tasty !!

Rava Idli – Healthy and Tasty !!

Rava Idlis are always my favorite because they are “fast to cook and good to eat” 🙂 They don’t require that much effort and time as it is needed with rice idlis ( although, I love both). Rava idlis are said to be light and are easy to digest. Rava is very useful in making many quick, easy and tasty breakfast items too. Will be sharing more interesting recipes made from rava.

Restaurant Review: Bademiya – Colaba, Mumbai

Bademiya is more than a restaurant, it has actually a landmark of that area. One of the very famous veg/non-veg restaurants of Mumbai, which actually started from a small street stall. It is one of those restaurants which are part of Mumbai’s nightlife. I have been to Bademiya twice, one was at normal time around 8:30 pm, so the place was crowded as expected, but the next visit was at 2:30 pm and to my surprise I was unable to park my car at that time as the streets were so crowded. Okay, so let’s talk about the experience: Ambiance:…