Journey of a Food Loving Mom
frozen fruit natural ice-creams these days as a healthy substitute of dairy and sugar containing ice-creams but had never tried any of them. Yes, I have used frozen bananas for smoothies (I love banana strawberry smoothie:) guilt-free, gluten-free and vegan chocolate banana ice-cream later.
In this scorching summer of Mumbai, I am always in search of some light meal options. I am also a firm believer that the breakfast being the most important meal of the day shouldn’t be compromised at all. I am a breakfast person and love to explore different options for my breakfast. Recently, I have discovered my new love for parfaits. Parfaits are frozen dessert which is made using curd (dahi).
I posted the recipe of Eggless Wholewheat Oats Banana Cake which became quite popular. So, thought of sharing the same cake recipe with eggs for those who love eggs in their cake. This recipe is with eggs as they help in adding fluffiness and sponginess to the cake. I made this cake in the pressure cooker but you can make it in oven too. This is an awesome cake with the goodness of bananas and oats in it. Its moist, soft and I am sure it would be hard to stop yourself from relishing this cake. A perfect teatime cake to suffice your sweet cravings. So, bake this cake and make yourself and your family happy. Continue reading Whole Wheat Oats Banana Cake Recipe – With Egg
, I am a lover of Banana Cake. The flavor of this moist cake is simply awesome. The recipe is inspired by the very popular Banana Bread but I tried to make a healthier version of this cake. The cake is made with whole wheat flour and oats.. This Wholewheat Oats Banana Cake makes perfectly moist and fluffy cake. Both Eggless and with egg recipe are available on the blog. Do give this a try it’s very simple to make. I made this cake in a pressure cooker but you can make it in the oven also.
Wraps and rolls are my personal favorite. It is something which is convenient to have and a complete meal in itself and one can have on the go. The another thing which I like most about wraps is that there is no fixed rules or recipe to make a wrap. It is totally upon your liking, taste, and availability of the ingredients. Prepare a fulfilling stuffing and wrap it up ! I keep experimenting with the stuffing part and want to share one such successful attempt. I have shared the recipe of another version of chicken wrap earlier on the blog. I had some schezwan sauce available with me, so thought of using it this time in my wrap and since I added beetroot, it turned out to be really colorful and delicious. Do give it a try