Its pouring in Mumbai and my cravings for garma- garam bhajiya with adrak wali chai was already on its peak when I decided to keep aside my healthy eating idea and decided to stuff myself with some crispy and piping hot bhajiyas or pakoras. I love and also miss all the varieties of pakoras be it moong dal, channa dal, potato or onion made by mom and how much I enjoyed it with the green, tamarind and tomato sauce too. Moong dal pakora being one of my favorite is also very popular in Mumbai and is easily available with any street-food vendor. I love the texture of moong dal bhajiya, this deep fried bhajiya is crispy from outside, soft and porous from inside.
The moong dal bhajiya or fritter can be made very easily from the moong dal soaked overnight or 3-4 hours. I like the fried chilies served with bhajiyas or vada pav in Mumbai so I fry 2-3 chilies along with the bhajiyas to add more of the spicy punch. Moong dal bhajiya is a good tea time snack or appetizer option. I love to pair it up with hot cup of tea or coffee. Moong dal you can help you get some required protein too.
Check out my Pinterest board for other interesting recipes. And if you try this recipe, tag @savorytales on your Instagram pictures or share it with me on savortales Facebook page.
9 thoughts on “Moong Dal Bhajiya/Pakoras or Fritters”
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“🥘🌿 Just fried up some Moong Dal Bhajiyas from this recipe and they’re irresistibly delicious! The crispiness on the outside with the soft, flavorful inside makes for a perfect snack. The blend of moong dal with spices and herbs is spot on. It’s great with a cup of tea or as an appetizer. Thanks for sharing this simple and satisfying recipe! 😍👩🍳 #MoongDalBhajiya #TastySnack”
Blogging Beats offers insightful tips and creative inspiration for bloggers looking to elevate their content. Stay ahead with trends, strategies, and expert advice to boost your blogging journey.
Abacus Online Center is a premier platform designed to bring the traditional skill of abacus learning into the digital age. Offering comprehensive online courses, it provides a structured and interactive approach to mastering abacus techniques, ideal for children and adults alike. The center’s curriculum is tailored to enhance mental math abilities, improve concentration, and develop problem-solving skills through engaging, hands-on lessons.
Students can learn at their own pace with the convenience of online classes, making it accessible from anywhere in the world. The experienced instructors at Abacus Online Center guide learners step-by-step, ensuring a deep understanding of both the theoretical and practical aspects of abacus calculations.
Beyond just improving math skills, the center focuses on boosting cognitive abilities such as memory retention, logical thinking, and creativity. The online platform offers real-time feedback, interactive tools, and regular progress tracking to ensure that students stay motivated and on track.
Whether you’re a beginner or looking to refine your skills, Abacus Online Center provides a supportive learning environment with flexible schedules to accommodate any lifestyle. Embrace the power of the abacus and unlock your full mental math potential with this innovative online learning platform.
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“🥘🌿 Just fried up some Moong Dal Bhajiyas from this recipe and they’re irresistibly delicious! The crispiness on the outside with the soft, flavorful inside makes for a perfect snack. The blend of moong dal with spices and herbs is spot on. It’s great with a cup of tea or as an appetizer. Thanks for sharing this simple and satisfying recipe! 😍👩🍳 #MoongDalBhajiya #TastySnack”
most welcome dipti 🙂
moong bhajiya with fried chilies , just perfect. thanks for sharing!
yup.. same here !
I love Moong Dal Bhajiyas 😛 Making soon