Ingredient: carrot

Chicken Thukpa Recipe

Chicken Thukpa Recipe

ShareTweetSharePin178178 SharesChicken Thukpa Recipe Nothing is better than a bowl of hot steaming Chicken Thukpa during the winters, isn’t it? As for me, I enjoy this delicious dish every season! Who doesn’t want a hot bowl of Thukpa after a long tiring day, isn’t it? 

Cold pasta vegetable salad recipe using Hung Curd/ Macaroni salad with Terra chips

Cold pasta vegetable salad recipe using Hung Curd/ Macaroni salad with Terra chips

ShareTweetSharePin0 Shares What’s your favorite snacking option when out for a movie or long drive? I always grab a packet of potato chips whenever I am traveling or even at home to take care of my hunger pang. Definitely, it is not a suggested option 

Schezwan Chicken Wrap

Schezwan Chicken Wrap

Wraps and rolls are my personal favorite. It is something which is convenient to have and a complete meal in itself and one can have it on the go. The another thing which I like most about wraps is that there is no fixed rules or recipe to make a wrap. It is totally upon your liking, taste, and availability of the ingredients. Prepare a fulfilling stuffing and wrap it up ! I keep experimenting with the stuffing part and want to share one such successful attempt. I have shared the recipe of another version of chicken wrap earlier on the blog. I had some schezwan sauce available with me, so thought of using it this time in my wrap and since I added beetroot, it turned out to be really colorful and delicious. Do give it a try. Continue reading Schezwan Chicken Wrap

Chinese-Style Vermicelli – A twist to regular Vermicelli Upma

Desi- Chinese the Indianized version of Chinese cuisines is popular throughout India. This great fusion is accepted and relished by everyone. I am also fond of Chinese cuisines and prepare them quite often in my kitchen. “Namkeen Sewaiyan” or “Vermicelli Upma or Pulav” is a popular evening snack or breakfast. I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe:

Chicken Hung Curd Salad

Salads preparation are something which has “no fix rules” defined. Innovation and experimenting with the ingredients can create differently, yet amazing salads recipes. Salad being an important part of the meal has gathered attentions these days as people becoming more health conscious ( including me, of course,:P). Routine food and salad can be boring, so you can always make changes and create delicious salads which you and your family can relish. The ‘hung curd’ is one of the best things I came across recently and I am totally in love with it. Hung curd is a great substitute for Mayo or any other creamy dressing. This hung curd chicken salad is a complete meal in itself. Loaded with protein, good fibers, and very less fat. There are no fixed ingredients for this salad, check your refrigerator and toss as many veggies as you want. The creamy texture of salad what we have in restaurants use Mayo which is definitely not healthy especially for weight watchers. So, this hung curd comes to rescue which allows you to have the desired creamy texture, the veggies give a crunch to it at the same time its healthy.